• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Procedure of a pre-cooked rice for its final cooking in a microwave in 8 minutes. The invention is the process of mixing sofrito with rice, using the technique of mixing and dehydrating, without stopping for 12 to 15 minutes stirring, turning and scratching at the bottom of the container so that no ingredient burns, until the power exceeds 85ºC of fire will be medium-low this process will make the starch is not detached in its final cooking by the end customer, in the cooking of 8 minutes in a microwave of which 3 minutes are to bring the water to boiling and 5 minutes are Boiling the product only by adding the water indicated on the label, which is 325 ml of water per 110 g of rice. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2702489A1
    申请号:ES201700714
    申请日:2017-09-01
    公开日:2019-03-01
    发明作者:Perez Francisco Zamora
    申请人:Paellasur Sl；
    IPC主号:
    专利说明:

    [0001]
    [0002] Procedure of a pre-cooked rice for its final cooking in a microwave in 8 minutes.
    [0003]
    [0004] Sector of the technique
    [0005]
    [0006] The invention of the "process of a precooking of rice for its final cooking in a microwave in 8 minutes" is aimed at the industrial manufacture of precooked and distribution to large supermarket chains. The ease of use of our preparation makes it innovative and that any person capable of handling a microwave can cook this product and eat a freshly cooked rice in its multitude of varieties. Only adding the water you indicate on your label.
    [0007]
    [0008] BACKGROUND OF THE INVENTION
    [0009]
    [0010] All the patents that I have been able to relate describe techniques for preparing broth preparations on the one hand and rice on the other, others mix stir-fry with rice and add frozen crude stumbles, others make mention of food preparation and include ingredients, quantities, preparation times final and specific markets such as bars without extraction (2351918). None raises the option of a precooked rice preparation whose objective is a final microwave cooking in such a short time, exactly the cooking of 8 minutes in a microwave of which 3 minutes are to boil the water 5 minutes are boiling of the product comprising the '' process of a precooked rice for its final cooking in a microwave in 8 minutes ''.
    [0011]
    [0012] Explanation of the invention
    [0013]
    [0014] This invention is composed of a set of ingredients and a temperature process to which they are subjected when they are mixed together.
    [0015]
    [0016] In a large capacity container, pour extra virgin olive oil and sauté them according to variety, meats, seafood or vegetables. When golden, remove them to cool and reserve. Washed and cut we add garlic, onions, peppers and tomatoes and sauté.
    [0017]
    [0018] The novelty
    [0019]
    [0020] When we have the golden and well dehydrated sofrito we add the rice, food coloring, salt and dehydrated broth according to variety. Mixing and dehydration technique is applied that without stopping for 12 to 15 minutes we will be moving, turning and scratching at the bottom so that no ingredient is burned, the tools to be used in this technique will be spatulas and preferably two, one in each hand , at every moment we will scrape the spatulas among themselves to not allow material to accumulate on the tips of the spatulas, the chip of the scratching returns to the mixture, we will be about ten minutes to overcome 85 C °, the firepower will be average -Low, this process will make the starch does not come off in its cooking by the end customer, in the cooking of 8 minutes in a microwave of which 3 minutes are to bring the water to boiling 5 minutes are boiling the product and which includes the "procedure of a precooking of rice for its final cooking in a microwave in 8 minutes", just add the water indicated by its label which in proportion is 325 ml of water per every 110 gr of rice. The recommended microwave power is 800W-900W.
    [0021] Giving solution to the complexity that for a large majority of people is to add the right amount of water and salt to leave a rice in its point without being caked and most importantly the comfort and savings in space and time that this new invention entails Once the process is finished, we chill the mixture to proceed with its packaging, adding as a variety the previously softened product such as meats, seafood or vegetables and thermosealing without oxygen and with a protective atmosphere to cool from 0C ° to 4C ° or packaged in a microwaveable container with lid and sealed with film for freezing at -18C °.
    [0022] PREFERRED EMBODIMENT OF THE INVENTION
    [0023]
    [0024] In a large capacity container pour extra virgin olive oil and sauté according to variety, meats, seafood or vegetables, being golden we remove to cool and reserve washed and cut garlic, onions, peppers and tomatoes and sautéed garlic. 40% sofrito
    [0025] The novelty
    [0026]
    [0027] When we have the golden and well dehydrated sofrito we add the rice, food coloring, salt and dehydrated broth according to variety. 60% rice
    [0028]
    [0029] The mixing and dehydration technique is applied that without stopping for 12 to 15 minutes we will be moving, turning and scratching at the bottom so that no ingredient is burned. The tools to be used in this technique will be spatulas and preferably two, one in each hand, at each moment we will scrape the spatulas together so as not to let matter accumulate on the tips of the spatulas, the scraping chip returns to the mixture, we will be about ten minutes to exceed 85C °. The firepower will be medium-low, this process will make the starch does not come off in its cooking by the end customer, in the cooking of 8 minutes in a microwave of which 3 minutes are to bring the water to boiling and 5 minutes are boiling of the product comprising the "process of a pre-cooked rice for its final cooking in a microwave in 8 minutes", just add the water indicated by its label which in proportion is 325ml of water for each 110gr of rice.
    [0030]
    [0031] Once the process is finished, we chill the mixture to proceed with its packaging, adding as a variety the previously softened product such as meats, seafood or vegetables and thermosealing without oxygen and with a protective atmosphere to cool from 0C ° to 4C ° or pack it in a container with a micro-adjustable lid. 750cl and sealed with film for freezing at -18C °.
    [0032]
    [0033] The invention of the "process of a precooking of rice for its final cooking in a microwave oven in 8 minutes" is aimed at the industrial manufacture of precooked products and distribution to large national and international supermarket chains. The ease of use of our preparation makes it innovative and that any person capable of handling a microwave can cook this product and eat a freshly cooked rice in its multitude of varieties. The recommended microwave power is 800W-900W.
    [0034]
    [0035] Giving solution to the complexity that for a large majority of people means adding the right amount of water and salt to leave a rice at its point without moving it and without being caked and most importantly the comfort and savings in space and time that this new invention.
    权利要求:
    Claims (1)
    [1]
    1. Obtaining a precooked rice composed of extra virgin olive oil, seafood, meat, vegetables, sofrito, rice, coloring, salt, dehydrated broth of chicken, seafood or vegetables, spices using the technique of mixing and dehydration that during 12 to 15 minutes is being removed, turning and scratching at the bottom of the container so that no ingredient is burned, the firepower will be medium-low, the tools to use in this room will be spatulas and preferably two, one in each hand . We will be about ten minutes exceeding 85C ° firepower will be medium-low this process will make the starch does not come off in its cooking by the end customer, in the cooking of 8 minutes in a microwave of which 3 minutes are to bring the water to boiling and 5 minutes are boiling the product comprising the '' pre-cooked rice procedure for its final cooking in a microwave in 8 minutes ''. Once the process is finished, we chill the mixture to proceed with its individual packaging, adding as a variety the previously softened product such as meats, seafood or vegetables and thermosellamos without oxygen and with a protective atmosphere to cool from 0C ° to 4C ° or packaged in a micro-conable container with lid 750cl and sealed with film for freezing at -18C °.
    类似技术:
    公开号 | 公开日 | 专利标题
    RU2169499C1|2001-06-27|Method for production of ready-to-use soybean-based extended-storage first- course dishes
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    ES2351918B1|2011-12-29|FOOD PREPARED FOR PAELLA AND ITS PROCESSING PROCEDURE.
    CN106036419A|2016-10-26|Instant mixed rice with egg, and preparation method of mixed rice
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    JP2000316531A|2000-11-21|Green food ingredient
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    RU2576861C1|2016-03-10|Method for production of preserved "meat balls with cabbage in red sauce with roots"
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    同族专利:
    公开号 | 公开日
    CN111295098A|2020-06-16|
    EP3677123A1|2020-07-08|
    ES2702489B2|2020-11-30|
    RU2020111463A3|2021-11-18|
    WO2019043275A1|2019-03-07|
    EP3677123A4|2021-05-26|
    RU2020111463A|2021-10-04|
    US20210068412A1|2021-03-11|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    EP0306655A1|1987-08-12|1989-03-15|Societe Des Produits Nestle S.A.|Rice product|
    ES2096530A1|1995-06-13|1997-03-01|Mina Antonio Teruel|Process for preparing precooked paellas|
    GB2352706A|1999-08-03|2001-02-07|Mars Uk Ltd|Shelf stable precooked cereal product in pouch|
    ES2176088A1|2000-07-11|2002-11-16|Grupo Alimentario De Precocina|Set of prepared ingredients to produce foodstuffs based on rice in pans, such as paella|
    WO2003073867A1|2002-03-06|2003-09-12|Linn High Term Gmbh|Process and apparatus for the production of short cooking time rice|
    EP2959781A1|2013-02-19|2015-12-30|Nissin Foods Holdings Co., Ltd.|Instant food product|
    US20160060015A1|2014-08-27|2016-03-03|Apc Almacenes Productos Congelados S.A.|Kit for the preparation of a foodstuff and related processes for the preparation of a foodstuff contained in the kit|
    ES2004149A6|1987-07-23|1988-12-01|Segura Castano Juan|Procedure for the preparation of pre-cooked paella.|
    JPH07274855A|1994-04-08|1995-10-24|Koyo Kk|Packaged rice for cooking containing ingredient and production thereof|
    ES2141047B1|1998-02-26|2000-10-16|Europaella S L|METHOD AND CORRESPONDING MACHINES FOR THE MANUFACTURE OF COOKED AND SEMI-COOKED DISHES.|
    ES2161177B1|1999-11-16|2003-03-01|Navarro M Dolores Sanchez|Production of a high stability rice paella dish consists of packaging after stagewise frying and holding of the paella mix|
    ES2354668B1|2009-03-12|2011-11-10|Ingenieria Y Soluciones Tecnicas Alimentarias S.L.|PREPARED PREQUINED FOOD CONCENTRATED TO MAKE PAELLA OR FIDEUÁ IN MICROWAVE OVEN AND CONVENTIONAL OVEN AND PROCESS OF OBTAINING SUCH PREPARED.|WO2021139868A1|2020-01-08|2021-07-15|Mohamed Masoud Mohamed Abdellatif|Instant dehydrated meal|
    法律状态:
    2019-03-01| BA2A| Patent application published|Ref document number: 2702489 Country of ref document: ES Kind code of ref document: A1 Effective date: 20190301 |
    2019-07-02| FA2A| Application withdrawn|Effective date: 20190626 |
    2020-11-30| FG2A| Definitive protection|Ref document number: 2702489 Country of ref document: ES Kind code of ref document: B2 Effective date: 20201130 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201700714A|ES2702489B2|2017-09-01|2017-09-01|Procedure of a precooked rice for its final cooking in a microwave in 8 minutes.|ES201700714A| ES2702489B2|2017-09-01|2017-09-01|Procedure of a precooked rice for its final cooking in a microwave in 8 minutes.|
    RU2020111463A| RU2020111463A3|2017-09-01|2018-08-30|
    US16/643,391| US20210068412A1|2017-09-01|2018-08-30|Method for pre-cooking rice for the final cooking thereof in a microwave in eight minutes|
    PCT/ES2018/000066| WO2019043275A1|2017-09-01|2018-08-30|Method for pre-cooking rice for the final cooking thereof in a microwave in eight minutes|
    CN201880065618.2A| CN111295098A|2017-09-01|2018-08-30|Method for final cooking of precooked rice within 8 minutes in a microwave oven|
    EP18851463.2A| EP3677123A4|2017-09-01|2018-08-30|Method for pre-cooking rice for the final cooking thereof in a microwave in eight minutes|
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